Where flavourful experiences are born,
between nature and tradition
Chef and bistro
Chef and bistro
A holiday of flavours, at any time of the day, in different locations. Chef Francesco Ruffini takes inspiration from simple ingredients, working with care to create dishes where taste is the true protagonist.
Our à-la-carte menu combines Mediterranean flavours, colours and aromas, with traditional Lake Garda and Trentino specialties, finishing with the excellence of Garda Foodie®.
At our Bistro you create your own menu every day, with dishes cooked by our team, bringing quality and wellbeing to your table. The challenge of our young and creative Chef Francesco Ruffini, is to share the nature, seasons and traditions of the most beloved cuisine in the world, Italian cuisine.
“Leave with us on a journey through flavours: from north to south, a hymn to Italy. Between sea, lake and mountain recipes.”
Francesco Ruffini
Chef
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